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Monk Fruit Extract CAS 88901-36-4 for Food Grade
Product Name：Monk Fruit
CAS NO.: 88901-36-4
Appearance：100% water soluble and good PH stability and heat stability; High sweetness,zero calorie,zero fat; Pure flavor and no bitter after-taste; Safe to be consumed by diabetics
Packing：25kg/Drum
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Ordinary Discount China No Sugar Foord Sweeteners D- Psicose Syrup Allulose New Organic D-Allulose Liquid Food Grade Low Calorie
Product Name：Allulose
Appearance：White Powder
Product Properties: High sweetness:The sweetness of allulose is 70% of sucrose, and the sweetness is similar to that of sucrose. Low calorie: calories <=0.39 kcal, sucrose: 4 kcal,fructose: 4 kcal, glucose: 4 kcal. Reducibility: can occur Maillard reaction , good coloring performance. High osmotic pressure: high osmotic pressure, which is not conducive to microbial growth and prolongs shelf life. Caries prevention: not used by oral microorganisms.
Packing：25KG Bag -
Factory Customized China Organic Sweetener CAS 149-32-6 Erythritol Powder
Product Name：Erythritol
Appearance：white powder
Product Properties: Relative sweetness 0.65.There is a cool feeling.Zero calories.Soluble in water (37%, 25℃), because of low solubility (compared with sucrose), easy to crystallize.It’s not broken down by enzymes.
Packing：25kg net paper bag, PE bag inside. -
L-Arabinose CAS 5328-37-0 for Food Grade
Product Name：L-Arabinose
CAS NO.: 5328-37-0
Appearance：Melting point: 154-160℃, Boiling point: 333.2℃at 760 mmHg,Refraction rate: 1.633,Flash point: 155.3℃, Specific rotation: 103℃(C=5, H2O), Density: 1.757 g/cm³, soluble in water,Solubility: soluble in water and glycerol, insoluble in ethanol and ether
Packing：25kg/bag
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Mannitol CAS 87-78-5 for Food Grade
Product Name：Mannitol D-Mannitol
Appearance：white crystalline powder
Product Properties:Density: 1.596g/cm3, Melting point: 166-168℃,Boiling point: 494.9℃,Flash point: 292.5℃,Refractive index: 1.597
Appearance: white crystalline powder
Solubility: easily soluble in water, almost insoluble in ethanol and ether
Packing：25 kg kraft paper bag
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Sorbitol CAS 50-70-4 for Food Grade
Product Name：Sorbitol
CAS NO.: 50-70-4
Appearance：White hygroscopic powder or crystalline powder, flake or particle
Product Properties: Depending on the crystallization conditions, the melting point varies from 88 ℃ to 102℃, and the relative density is about 1.49. Soluble in water (1g soluble in about 0.45mL water), slightly soluble in ethanol and acetic acid
Packing：25kg/bag
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Stevia Leaf Extract CAS 57817-89-7 for Food Grade
Product Name：Stevia Leaf Extract
CAS NO.: 57817-89-7
Appearance：White Powder
Product Properties: It is a glycoside extracted from the leaves of Stevia, an asteraceae plant. Stevia is native to Paraguay and Brazil. It is characterized by high sweetness and low heat energy. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose.
Packing：25kg/Carton
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Xylitol CAS NO 87-99-0 For Food Grade
Product Name：Xylitol
Appearance：White Crystal Powder
Product Properties: Easily soluble in water, slightly soluble in ethanol and methanol, the melting point of 92 ~ 96 ℃, boiling point of 216 ℃. 10% aqueous solution pH5.0 ~ 7.0.
Packing：25KG Plastic-Paper Compound Bag
