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Renewable Design for Thickeners Food Grade Xanthan Gum - L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP) – Honray


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Renewable Design for Thickeners Food Grade Xanthan Gum - L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP) – Honray Detail:

Usage:
L-Tryptophan (Abbreviated Try) is one of human and animal essential amino acids. But it can’t be synthesized by the body.

Like other amino acids, L-Tryptophan is one of the building blocks of protein. But unlike some amino acids, L-Tryptophan is considered essential because the body can’t manufacture its own. L-Tryptophan plays many roles in animals and humans alike. But perhaps most importantly, it is an essential precursor to a number of neurotransmitters in the brain. As such, L-Tryptophan is the only substance normally found in the diet that can be converted into serotonin. Since serotonin is converted in the brain into melatonin, L-Tryptophan clearly plays a role in balancing mood and sleep patterns.

Used as nutritional supplement and antioxidant.
1. Used in the animal feed to improve animal feed intake, weaken stress reaction, improve animal sleeping.
2. Used in the animal feed to increase the antibody of fetus and young animals.
3. Used in the animal feed to improve milk secretion of dairy cattle.
4. Used in the animal feed to reduce the amount of high protein ration and save feed cost.

As a nutritional supplement, L-tryptophan is to make up amino acid infusions and comprehensive amino acid preparations together with other essential amino acids.

L-tryptophan is made by microbial fermentation which the glucose, yeast extract, ammonium sulfate are used as raw materials and get refined by membrane filtration, ion exchange, crystallization and drying process.
Specifications

Item FCCIV AJI92 USP32
Appearance White to slightly yellow crystal or crystalline powder White to slightly yellow crystal or crystalline powder
Assay(on dry basis) 98.5% ~ 101.5% 99.0% ~ 100.5% 98.5% ~ 101.5%
PH Value 5.4 ~ 6.4 5.5 ~ 7.0
Specific rotation -30.0° ~ -33.0° -30.0° ~ -32.5° -29.4° ~ -32.8°
Transmittance ≥95.0%
Chloride(as Cl) ≤0.02% ≤0.05%
Ammonium(as NH4) ≤0.02%
Sulfate(as SO4) ≤0.02% ≤0.03%
Iron(as Fe) ≤0.002% ≤0.003%
Heavy metals(as Pb) ≤0.002% ≤0.001% ≤0.0015%
Arsenic(as As) ≤0.00015% ≤0.0001%
Other amino acids conform
Loss on drying ≤0.3% ≤0.2% ≤0.3%
Residue on ignition ≤0.1% ≤0.1% ≤0.1%

CAS-73-22-3-1 CAS-73-22-3-2


Product detail pictures:

Renewable Design for Thickeners Food Grade Xanthan Gum - L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP) – Honray detail pictures

Renewable Design for Thickeners Food Grade Xanthan Gum - L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP) – Honray detail pictures

Renewable Design for Thickeners Food Grade Xanthan Gum - L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP) – Honray detail pictures

Renewable Design for Thickeners Food Grade Xanthan Gum - L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP) – Honray detail pictures


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We offer fantastic strength in high quality and enhancement,merchandising,income and marketing and procedure for Renewable Design for Thickeners Food Grade Xanthan Gum - L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP) – Honray , The product will supply to all over the world, such as: Nairobi, French, Zimbabwe, We are very responsible for all details on our customers order no matter on warranty quality, satisfied prices, quick delivery, on time communication, satisfied packing, easy payment terms, best shipment terms, after sales service etc. We provide one-stop service and best reliability to our every customers. We work hard with our customers, colleagues, workers to make a better future.
  • Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
    5 Stars By Rose from Lithuania - 2018.05.13 17:00
    We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
    5 Stars By Ophelia from Jersey - 2017.06.19 13:51