-
Chinese wholesale China Best Price of Calcium Pantothenate CAS 137-08-6
Our target is to consolidate and improve the quality and service of existing products, meanwhile constantly develop new products to meet different customers’ demands for Chinese wholesale China Best Price of Calcium Pantothenate CAS 137-08-6, We sincerely welcome clients from both of those at your home and overseas to occur to barter business enterprise with us. Our target is to consolidate and improve the quality and service of existing products, meanwhile constantly develop new produc... -
Maltodextrin CAS NO 9050-36-6 for Food Grade
Product Name：Maltodextrin
CAS NO.: 9050-36-6
Appearance：White powder of with little yellow shadow has no fixed shape
Product Properties: Maltodextrin is made from refined cornstarch by advanced processing technologies which include enzyme hydrolysis, purification and drying. It has many good application properties for food production like no crystalline, well fluidity, no particular smell, well solubility with proper viscosity etc.
Packing：25kg/bag -
Top Suppliers China CAS 11138-66-2 Manufacturer Food Grade Best Grade Xanthan Gum for Thinckener
Product Name：Xanthan Gum
Appearance：near to white or light-yellow powder
Product Properties:Soluble in cold, hot water, the solution is neutral, resistance to freezing and thawing, insoluble in ethanol.
Packing：25kg/bag,25kg/carton -
Xylitol CAS NO 87-99-0 For Food Grade
Product Name：Xylitol
Appearance：White Crystal Powder
Product Properties: Easily soluble in water, slightly soluble in ethanol and methanol, the melting point of 92 ~ 96 ℃, boiling point of 216 ℃. 10% aqueous solution pH5.0 ~ 7.0.
Packing：25KG Plastic-Paper Compound Bag -
L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP)
Product Name: L-Serine
CAS NO.: 56-45-1
Appearance：White Crystalline Powder
Product Properties: This product is white crystal or crystalline powder;It is odorless and tastes sweet.Soluble in water (5%, 25 ° C) and almost insoluble in ethanol, acetone, or ether.Decomposed at 228℃.It can sublimate at high vacuum (0. 013Pa) and 150℃.
Packing：25kg/drum or as per customer’s requirement -
L-Glutamic acid CAS NO 56-86-0 for Food Grade(FCC/AJI/USP)
Product Name: L-Glutamic acid
CAS NO.: 56-86-0
Appearance：White crystalline powder
Product Properties: is a white crystalline powder, almost odorless, with a distinctive taste and sour taste.Decomposition from 224 to 225 degrees.Saturated aqueous solutions have a pH of about 3.2.Hardly soluble in water, actually insoluble in ethanol and ether, very soluble in formic acid.Solubility (g/100g water);0.72(20 ° C), 1.51(40 ° C), 3.17(60 ° C), 6.66(80 ° C)
Packing：25kg/fiber drum, with two plastic bags inside -
L-Phenylalanine CAS NO 63-91-2 for Food Grade (FCC/AJI/USP)
Product Name：L-Phenylalanine
CAS NO.: 63-91-2
Appearance：white to off-white fine crystalline powder
Product Properties: Slightly peculiar smell and bitterness. Stable under heat, light and air
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
DL-Methionine CAS NO 59-51-8 for Food Grade (FCC/AJI/UPS/EP)
Product Name：DL-Methionine
CAS NO.: 59-51-8
Appearance：white crystalline powder
Product Properties: Melting point of 276-279 ℃, Soluble in water, Very difficult to soluble in ethanol, Almost insoluble in acetone ethanol.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Proline CAS NO 147-85-3 for Food Grade (AJI/USP)
Product Name：L-Proline
CAS NO.: 147-85-3
Appearance：White crystalline powder
Product Properties: Have strong sweet, almost odourless. Melting point 222 ℃ (decomposition). Easily soluble in water (162. 3%, 25 ℃), soluble in ethanol, insoluble in ether and butanol, easy deliquescence, crystallization is not easy to get.
Packing：25kg/drum -
L-Isoleucine CAS NO 73-32-5 For Food Grade (AJI/USP/EP)
Product Name：L-Isoleucine
CAS NO.: 73-32-5
Appearance：White crystals or crystalline powder
Product Properties: Bitter in taste, Soluble in water and slightly soluble in ethyl alcohol, Melting point: 284 ℃.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Aspartic acid CAS NO 56-84-8 for Food Grade(FCCAJIUSP)
Product Name：L-Aspartic acid
CAS NO.: 56-84-8
Appearance：White Powder
roduct Properties: White crystalline or crystalline powder, slightly sour taste.Soluble in boiling water, slightly soluble in water (0.5%) at 25℃, easily soluble in dilute acid and sodium hydroxide solution, insoluble in ethanol, ether, heated to 270℃ decomposition, isoelectric point 2.77, its specific rotation is related to the dissolved solvent.It is right-handed in acid solutions, left-handed in base solutions, and right-handed in water solutions.
Packing：25kg/drum
-
L-Leucine CAS NO 61-90-5 for Pharma Grade (USP)
Product Name：L-Leucine
CAS NO.: 61-90-5
Appearance：White crystals or crystalline powder
Product Properties: Taste slightly bitter, soluble in water, Slightly soluble in alcohol, insoluble in ether.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement
