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OEM Factory for Xylitol Wholesale - L-valine CAS NO 72-18-4 For Food Grade (AJI/USP) – Honray


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OEM Factory for Xylitol Wholesale - L-valine CAS NO 72-18-4 For Food Grade (AJI/USP) – Honray Detail:

Usage:
L-Valine (Abbreviated Val) is one of the 18 common amino acids, and one of the eight essential amino acids at the human body. It is called branched chain amino acids (BCAA) with L-Leucine and L-Isoleucine together because they all contain a methyl side chain in their molecular structure.

L-Valine is one of aliphatic amino acids among twenty kinds of proteinogenic amino acids and a branched-chain amino acid (BCAA) that an animal itself can’t synthesize it and must take in from dietary to meet their nutritional needs; therefore L-valine is an essential amino acid. Main effects as following:

(1) Added to lactations’ diets increasing milk yield. The mechanism is that L-Valine can affect the generation of alanine and release of muscles, and the new gained alanine in lactations’ plasma right help breast tissue adjust to the demand for raw materials of glucose and thereby milk yield goes up.

(2) Improving animals’ immune function. L-Valine can motivate animal bones T cells to transform into mature T cells. The shortage of valine decreases addiment C3 and transferritin levels, significantly impeding growth of thymus and peripheral lymphoid tissue and causing growth inhibition to acidic and neutral white blood cells. Once lacking valine, chicks will conduct slower and less antibody response against Newcastle disease virus.

(3) Affecting animal endocrine levels. Studies have shown that lactating sows and lactating rats’ diets supplemented with L-valine may increase concentrations of prolactin and growth hormone in their plasmas.

(4) L-valine is also essential for purposes of tissue repair and restoration. It is called a branch-chained amino acid or BCAA, which acts along with two additional BCAAs known as L-Leucine and L-Isoleucine.
Specifications

Item

USP26

USP40

Identification

Conform

Assay

98.5%~101.5%

98.5%~101.5%

pH

5.5~7.0

5.5~7.0

Loss on drying

≤0.3%

≤0.3%

Residue on ignition

≤0.1%

≤0.1%

Chloride

≤0.05%

≤0.05%

Heavy Metals

≤15ppm

≤15ppm

Iron

≤30ppm

≤30ppm

Sulfate

≤0.03%

≤0.03%

Related compounds

Conforms

Specific Rotation

26.6°~28.8°

26.6°~28.8°

CAS-72-18-4-1 CAS-72-18-4-2


Product detail pictures:

OEM Factory for Xylitol Wholesale - L-valine CAS NO 72-18-4 For Food Grade (AJI/USP) – Honray detail pictures

OEM Factory for Xylitol Wholesale - L-valine CAS NO 72-18-4 For Food Grade (AJI/USP) – Honray detail pictures

OEM Factory for Xylitol Wholesale - L-valine CAS NO 72-18-4 For Food Grade (AJI/USP) – Honray detail pictures

OEM Factory for Xylitol Wholesale - L-valine CAS NO 72-18-4 For Food Grade (AJI/USP) – Honray detail pictures


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We are convinced that with joint endeavours, the small business between us will bring us mutual benefits. We could assure you products quality and competitive selling price for OEM Factory for Xylitol Wholesale - L-valine CAS NO 72-18-4 For Food Grade (AJI/USP) – Honray , The product will supply to all over the world, such as: Hamburg, Portland, Swiss, After years of development, we have formed strong ability in new product development and strict quality control system to ensure excellent quality and service. With the support of many long term cooperated customers, our products are welcomed all over the world.
  • The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
    5 Stars By Linda from Slovakia - 2018.02.21 12:14
    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Alex from Jeddah - 2017.01.28 18:53