OEM China Cas Number 72-18-4 - DL-Alanine CAS NO 302-72-7 for Pharma Grade(USP EP) – Honray
OEM China Cas Number 72-18-4 - DL-Alanine CAS NO 302-72-7 for Pharma Grade(USP EP) – Honray Detail:
Usage:
Used as a food flavoring, nutritional supplements, vitamin B6, intermediates, feed additives, etc., can also be as biochemical reagent.
It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry.
It has a good freshness and can promote the effects of chemical flavorings;
It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the sourness of organic acids and the flavor of vinegar;
Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor;
It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;
Its function of antioxidation can be used in food processing. For instance, it can be used in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both protect them from oxidation and improve their flavor;
It can be used as a raw material for Vitamin B6 synthesis and material for the research on metabolism of amino acids by medical organisms or on a biochemical basis.
DL-Alanine is used as nutrition supplement and seasoning.It could improve the flavoring taste and enhance the sour of organic acid.
DL-Alanine give the middness and middness and richness food taste,brings out natural flavor of food.
DL-Alanine is used to synthesize other amino acid and chiral pharmaceutical intermediates.
DL-Alanine is used for animal food for better intake.
DL-Alanine could be added in pickles,kimchi,drinks and wine.
With a special sweet taste,DL-Alanine can improve the artificial sweetener,the acidity of organic acid and the flavor of vinegar.
With sour,DL-Alanine could make salt fast tasty,to improve the effect of pickled vegetables and pichles.It could shorten the curing time and improve the flavor.
As sour correction agent and buffer in synthesis of wine and drink,DL-Alanine could prevent foaming wine aging and reduce the smell of yeast.
With antioxidant properties,DL-Alanine could be used in a vatiety of food processing,such as oil,egg yolk sauce,grains,soy sauce dipping food,rice bran preservend food.
DL-Alanine could both to prevent oxidation and also to improve the flavor
Specifications
| Items | Standards |
| Appearance | White Crystal or Crystalline Powder |
| Assay(%) | 98.0 – 101.0 |
| Transmittance(%) | 95.0 Min |
| Loss on drying(%) | 0.5 Max |
| Ash(%) | 0.2 Max |
| pH | 6.5 – 7.5 |
| Cl(%) | 0.04 Max |
| Iron(ppm) | 30.0 Max |
| Heavy metals(ppm) | 10.0 Max |
| Pb(ppm) | 1.0 Max |
| As(ppm) | 2.0 Max |
| Cd(ppm) | 0.5 Max |
| Hg(ppm) | 0.5 Max |
| Other amino acids | chromatographically not detectable |
Product detail pictures:
Related Product Guide:
The very rich projects management experiences and one to one service model make the high importance of business communication and our easy understanding of your expectations for OEM China Cas Number 72-18-4 - DL-Alanine CAS NO 302-72-7 for Pharma Grade(USP EP) – Honray , The product will supply to all over the world, such as: Juventus, Cyprus, San Diego, Now, with the development of internet, and the trend of internationalization, we've got decided to extend business to overseas market. With the propose of bringing more profits to oversea customers by providing directly abroad. So we have changed our mind, from home to abroad, hope to give our customers more profit, and looking forward to more chance to make business.
By Edith from Burundi - 2017.12.19 11:10
This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
By Kay from Mauritius - 2018.09.21 11:01
