Obesity is one of the main issues of increasing concern worldwide, especially in the United States and European countries. Although people are paying more and more attention to health, people are still reluctant to fall into a sedentary lifestyle due to busy schedules. In order to overcome obesity and other intestinal-related problems, anti-digestive maltodextrin is increasingly used in a variety of foods. Maltodextrin is an artificial sweetener, most commonly derived from corn, wheat and rice. It is commonly used in supplements such as weight gainers and contains calories. Digestible maltodextrin is derived from maltodextrin, because humans do not have the enzyme to digest it, so it is difficult to digest. It also has very low or no calories, so it can be consumed by diabetics. Anti-digestive maltodextrin can be used as dietary fiber to help maintain intestinal health.
Digestible maltodextrin also helps to reduce weight because it causes a feeling of fullness for a longer period of time. It has also been shown to improve intestinal health and bowel movements. Due to its multiple health-related benefits, the digestion resistant maltodextrin market is expected to grow exponentially during the forecast period.
The digestive resistance maltodextrin market can be subdivided according to product types, applications and regions.
The market for digestible maltodextrin can be subdivided into corn, wheat and others (rice and potato) based on product type. It is expected that during the forecast period, the corn-based anti-digestible maltodextrin will grow at a relatively high compound annual growth rate.
According to the use, the anti-digestive maltodextrin market can be subdivided into beverages, bread and candy, dairy products, nutritious foods, seasonings, soups and condiments. Other segments include medical foods, sugar-free foods, high-intensity desktop sweeteners, etc. The nutraceutical segment is expected to show a considerable compound annual growth rate during the forecast period.
The global increase in health awareness among individuals and the increase in individual awareness of total calorie intake are expected to promote the growth of the digestible maltodextrin market. Digestible maltodextrin contains no calories, so it can be consumed by diabetics. Because of this factor, it is only used in sugar-free foods. This factor is expected to promote the sales of the anti-digestive maltodextrin market during the forecast period. Digestion-resistant maltodextrin can be particularly used as a probiotic because it can enhance the growth of intestinal flora. Therefore, the digestion-resistant maltodextrin market is expected to grow at a significant CAGR in the next few years. Digestible maltodextrin is only used as nutritional fiber in nutritional health products and dietary supplements, helping to maintain intestinal health and improve bowel movement. This factor is expected to increase sales during the forecast period. Anti-digestive maltodextrin has a low glycemic index, so it can improve and maintain blood sugar and insulin levels. This aspect is expected to promote the market sales of anti-digestive maltodextrin in the next few years.
Alternatives to digestion-resistant maltodextrin have been sold out, and therefore, may adversely affect the growth of the digestion-resistant maltodextrin market. More and more people choose dietary supplements and sugar-free foods, and this trend is expected to continue during the forecast period.
According to the different geographic regions, the global anti-digestibility maltodextrin market is divided into five main regions: North America, Latin America, Europe, Asia Pacific and MEA.
In terms of consumption, North America has the largest share of the digestive maltodextrin market, followed by Europe, which also has a higher value share in the digestive maltodextrin market. It is expected that during the forecast period, the North American maltodextrin market will show a significant compound annual growth rate.
As people have begun to choose sugar-free products and dietary supplements, the market for anti-digestible maltodextrins in the Asia-Pacific region is expected to grow at an alarming rate during the forecast period. China has a relatively high value share in the digestion resistant maltodextrin market in the entire Asia-Pacific region and is expected to maintain the same value during the forecast period.
It is expected that during the forecast period, the MEA anti-digestive Mashi dextrin market will grow at a relatively low CAGR. People around the world are gradually realizing the health benefits of anti-digestive maltodextrin and dietary supplements.
Some famous manufacturers of digestible maltodextrin are Roquette Frères SA, The Archer Daniels Midland Company, Tate & Lyle plc, Ingredion Incorporated, and some regional companies.
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