Manufacturer of Food Grade Valine - L-valine CAS 72-18-4 For Food Grade(AJI USP) – Honray
Manufacturer of Food Grade Valine - L-valine CAS 72-18-4 For Food Grade(AJI USP) – Honray Detail:
Usage:
L-Valine (Abbreviated Val) is one of the 18 common amino acids, and one of the eight essential amino acids at the human body. It is called branched chain amino acids (BCAA) with L-Leucine and L-Isoleucine together because they all contain a methyl side chain in their molecular structure.
L-Valine is one of aliphatic amino acids among twenty kinds of proteinogenic amino acids and a branched-chain amino acid (BCAA) that an animal itself can’t synthesize it and must take in from dietary to meet their nutritional needs; therefore L-valine is an essential amino acid. Main effects as following:
(1) Added to lactations’ diets increasing milk yield. The mechanism is that L-Valine can affect the generation of alanine and release of muscles, and the new gained alanine in lactations’ plasma right help breast tissue adjust to the demand for raw materials of glucose and thereby milk yield goes up.
(2) Improving animals’ immune function. L-Valine can motivate animal bones T cells to transform into mature T cells. The shortage of valine decreases addiment C3 and transferritin levels, significantly impeding growth of thymus and peripheral lymphoid tissue and causing growth inhibition to acidic and neutral white blood cells. Once lacking valine, chicks will conduct slower and less antibody response against Newcastle disease virus.
(3) Affecting animal endocrine levels. Studies have shown that lactating sows and lactating rats’ diets supplemented with L-valine may increase concentrations of prolactin and growth hormone in their plasmas.
(4) L-valine is also essential for purposes of tissue repair and restoration. It is called a branch-chained amino acid or BCAA, which acts along with two additional BCAAs known as L-Leucine and L-Isoleucine.
Specifications
Item |
USP26 |
USP40 |
Identification |
— |
Conform |
Assay |
98.5%~101.5% |
98.5%~101.5% |
pH |
5.5~7.0 |
5.5~7.0 |
Loss on drying |
≤0.3% |
≤0.3% |
Residue on ignition |
≤0.1% |
≤0.1% |
Chloride |
≤0.05% |
≤0.05% |
Heavy Metals |
≤15ppm |
≤15ppm |
Iron |
≤30ppm |
≤30ppm |
Sulfate |
≤0.03% |
≤0.03% |
Related compounds |
— |
Conforms |
Specific Rotation |
﹢26.6°~﹢28.8° |
﹢26.6°~﹢28.8° |
Product detail pictures:
Related Product Guide:
Our pursuit and corporation aim should be to "Always satisfy our consumer requirements". We carry on to build and style and design remarkable quality items for both our outdated and new clients and reach a win-win prospect for our clients at the same time as us for Manufacturer of Food Grade Valine - L-valine CAS 72-18-4 For Food Grade(AJI USP) – Honray , The product will supply to all over the world, such as: Sierra Leone, Swiss, Armenia, Qualified R&D engineer might be there for your consultation service and we will try our best to meet your requirements. So you should feel free to contact us for inquiries. You'll be able to send us emails or call us for small business. Also you are able to come to our business by yourself to get further knowing of us. And we are going to surely present you with the best quotation and after-sale service. We're ready to build stable and friendly relations with our merchants. To achieve mutual success, we'll make our best efforts to build a solid co-operation and transparent communication work with our companions. Above all, we're here to welcome your inquiries for any of our merchandise and service.
By Mignon from Johannesburg - 2018.06.30 17:29
The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
By Joseph from Riyadh - 2018.11.22 12:28