L-Cystine CAS 56-89-3 For Food Grade (FCCAJIUPSEP)
USAGE:
L-Cystine is a non-essential amino acid for human development. L-Cystine is formed by the dimerization of two cysteines through the sulfur.
L-Cystine has been used in in vitro cystine solubility assay to identify potential drugs that influence cystine solubility. It is also used as a supplement of phosphate-buffered saline to slice and wash periprosthetic tissues.
L-Cystine is used as an antioxidant, protecting tissues against radiation and pollution. It finds application in protein synthesis. It is required for utilization of vitamin B6 and is useful in healing burns and wounds. It is also is required by certain malignant cell lines in the culture medium as well as for the growth of certain micro-organisms. It is useful in the stimulation of hematopoietic system and promotes the formation of white and red blood cells. It is an active ingredient in medications used to treat dermatitis.
Specifications
Product Name | L-Cystine |
Synonyms | (r-(r*,r*))-3,3′-dithiobis(2-aminopropanoicacid);1-cystine;3,3′-dithiobis(2-amino-,(r-(r*,r*))-propanoicaci;3,3′-dithiobis(2-Chemicalbookaminopropanoicacid);3,3′-dithiobis-l-alanin;3,3′-Dithiobis(2-aminopropanoicacid);3,3′-Dithiodialanine;Alanine,3,3′-dithiobis- |
MOQ | 1kg |
CAS | 56-89-3 |
Appearance | white |
Molecular Formula | C6H12N2O4S2 |
Molecular Weight | 240.3 |
Assay | >99% |
Application | For research purpose only |
Packing | 25kg/drum |
Storage | Store in a well-closed,light-resistant container |
Remarks | NA |
Custom synthesis | Available |