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L-Arabinose CAS 5328-37-0 for Food Grade
Product Name：L-Arabinose
CAS NO.: 5328-37-0
Appearance：Melting point: 154-160℃, Boiling point: 333.2℃at 760 mmHg,Refraction rate: 1.633,Flash point: 155.3℃, Specific rotation: 103℃(C=5, H2O), Density: 1.757 g/cm³, soluble in water,Solubility: soluble in water and glycerol, insoluble in ethanol and ether
Packing：25kg/bag
