Being supported by an highly developed and specialist IT group, we could supply technical support on pre-sales & after-sales service for Good quality China Dispersible Meihua Food Grade Xanthan Gum, We’ve been hunting ahead to even better cooperation with abroad prospects based on mutual advantages. Make sure you really feel free to speak to us for additional depth!
Being supported by an highly developed and specialist IT group, we could supply technical support on pre-sales & after-sales service for China Xanthan Gum, Dispersible Xanthan Gum Hi Grade, Be sure to feel cost-free to send us your specifications and we will respond for you asap. We have got a specialist engineering team to serve for the every single detailed needs. Free samples may be sent for you personally personally to know far more facts. So that you can meet your desires, you should seriously feel cost-free to contact us. You could send us emails and call us straight. Additionally, we welcome visits to our factory from all over the world for much better recognizing of our corporation. nd merchandise. In our trade with merchants of several countries, we often adhere to the principle of equality and mutual advantage. It is our hope to market, by joint efforts, both trade and friendship to our mutual benefit. We look forward to getting your inquiries.
Product Name：Xanthan Gum

Appearance：near to white or light-yellow powder

Product Properties:Soluble in cold, hot water, the solution is neutral, resistance to freezing and thawing, insoluble in ethanol.

Packing：25kg/bag,25kg/carton

USAGE：

Xanthan gum is a pond of extracellular microorganisms produced by sugar intoxication by Xanthomonas. Due to its special structure and colloidal properties of macromolecules, it has a variety of functions. It can be used as an emulsifier, stabilizer, gel thickener, wetting agent, film forming agent, etc., and is widely used in various fields of the national economy.

1.As food Additive

Acid-resisting salt-tolerant thickening stabilizer

Be applicable to various kinds of juice beverage, fruit juice concentrate, food with seasoning (such as soybean sauce, oyster sauce, salad sauce). The stabilization effect of Xanthan gum is obviously batter than other gum. It is with extremely strong heat stability so that ordinary high temperature sterilization has no effect to it. 

Emulsifier

As an emulsifier, it is applied in various kinds of protein drink, milk beverage, etc to prevent oil-water stratification and improve protein stability, prevent protein sediment. It is also used as foaming agent and foam stabilizer based on its emulsifying capacity.

Filling agent

As stable high viscosity filler, it can be applied in processing of various kinds of dessert, bread, biscuit, candy, etc. Under the condition that the traditional flavor of the food is not changed, it can make the food with more preferable shape preserving property, longer expiration period and batter taste. It is beneficial to the food diversification and industrialization scale production. In the production process of various kinds of frozen foods, xanthan gum it is with function for preventing water loss, delaying aging and prolonging quality guarantee period. 

Emulsion stabilizer

As an emulsion stabilizer, it is applied in frozen foods. In ice cream, sorbet, xanthan gum can adjust the viscosity of mixture and make its composition uniform and stable and its tissue soft and smooth. Since the relation between the viscosity of xanthan gum and temperature has plasticity and shearing property, during the processing, its viscosity is reduced and the resistance is decreased, so that it is in favor of processing; however, during the aging stage, viscosity is recovered so that it is beneficial to improving expansion rate, preventing the generation of large ice particles in ice cream tissue and making the taste of ice cream more fine and smooth. Meanwhile, it also improves the freeze-thaw stabilization of the product. 

Application in flour product 

In flour product, xanthan gum is a kind of additive worth being promoted. In the producing process of fine dried noodles, noodles and instant noodles, the added xanthan gum can improve gluten power of dough; the dough sheet extruded is with toughness and is reduced broken rate after drying, meanwhile it also improve taste and make it chewy, fresh and smooth; for frying cooking, it also can save oil and reduce cooking cost.

Other application

Except for the applications above, xanthan gum is also widely used in processing of meat food, fruit and vegetable fresh-keeping cans and other foods. 

Specifications

Being supported by an highly developed and specialist IT group, we could supply technical support on pre-sales & after-sales service for Good quality China Dispersible Meihua Food Grade Xanthan Gum, We’ve been hunting ahead to even better cooperation with abroad prospects based on mutual advantages. Make sure you really feel free to speak to us for additional depth!
Good quality China Xanthan Gum, Dispersible Xanthan Gum Hi Grade, Be sure to feel cost-free to send us your specifications and we will respond for you asap. We have got a specialist engineering team to serve for the every single detailed needs. Free samples may be sent for you personally personally to know far more facts. So that you can meet your desires, you should seriously feel cost-free to contact us. You could send us emails and call us straight. Additionally, we welcome visits to our factory from all over the world for much better recognizing of our corporation. nd merchandise. In our trade with merchants of several countries, we often adhere to the principle of equality and mutual advantage. It is our hope to market, by joint efforts, both trade and friendship to our mutual benefit. We look forward to getting your inquiries.