Factory For Food Grade Methionine - L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP) – Honray
Factory For Food Grade Methionine - L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP) – Honray Detail:
Usage:
1. As biochemical reagent and food additive.
2. Nutritional supplements, skin nutrition additive in cosmetics.
3. Available for biochemical and nutritional research purposes, can also be used as raw materials for the synthesis of ring serine.
L-Serine, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required. L-Serine plays a role in the production and processing of cell membranes, the synthesis of muscle tissue and sheaths surrounding nerve cells.
1. To effectively improve the vitality of brain cells, preventing Alzheimer’s diseae 2. To stabilize mood and improve sleep 3. To increase attention, improving the symptoms of ADHD, etc. Prevention and treatment of cardiovascular and cerebrovascular diseases 4. To scavenge free radicals, anti-oxidation 5. To improve immunity .
L-Serine, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required.
L-Serine plays a role in the production and processing of cell membranes, the synthesis of muscle tissue and sheaths surrounding nerve cells.
1. L-Serine is a non-essential amino acid rich in eggs, fish, and soybeans. The human body can also synthesize serine from glycine.
2. L-Serine has a wide range of uses in medicine. Serine promotes the metabolism of fats and fatty acids and helps maintain the immune system.
3.L-Serine can be obtained from soybeans, wine starters, dairy products, eggs, fish, milk albumin, pods, meat, nuts, seafood, seeds, whey, and whole wheat. If necessary, the body will synthesize serine from glycine.
Specifications
|
L-Serine |
USP32 |
USP40 |
|
Description |
— |
— |
|
Identification |
— |
Conform |
|
Assay |
98.5%~101.5% |
98.5%~101.5% |
|
pH |
5.5~6.5 |
— |
|
Transmittance |
— |
— |
|
Loss on drying |
≤0.2% |
≤0.2% |
|
Residue on ignition |
≤0.1% |
≤0.1% |
|
Chloride |
≤0.05% |
≤0.05% |
|
Heavy Metals |
≤15ppm |
≤15ppm |
|
Iron |
≤30ppm |
≤30ppm |
|
Sulfate |
≤0.03% |
≤0.03% |
|
Endotoxin |
— |
— |
|
Arsenic |
— |
— |
|
Ammonium |
— |
— |
|
Other amino acids |
— |
Conforms |
|
Pyrogen |
— |
— |
|
Specific Rotation |
﹢14.0°~﹢15.6° |
﹢14.0°~﹢15.6° |
Product detail pictures:
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We attempt for excellence, company the customers", hopes to be the top cooperation team and dominator company for personnel, suppliers and customers, realizes price share and continual marketing for Factory For Food Grade Methionine - L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP) – Honray , The product will supply to all over the world, such as: Tunisia, Egypt, New Zealand, Our company insists on the purpose of "takes service priority for standard, quality guarantee for the brand, do business in good faith, to offer skilled, rapid, accurate and timely service for you". We welcome old and new customers to negotiate with us. We are going to serve you with all sincerity!
By Lauren from Israel - 2018.11.02 11:11
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Carlos from Denver - 2017.06.19 13:51
