Europe style for Aji L-Lysine Hcl - L-Cysteine CAS NO 52-90-4 for Pharma Grade(USP EP) – Honray
Europe style for Aji L-Lysine Hcl - L-Cysteine CAS NO 52-90-4 for Pharma Grade(USP EP) – Honray Detail:
Usage:
L-Cysteine is widely used in fields of medicine, food processing, biological study, materials of chemical industry and so on.
Used in the cure of liver disease, antioxidant and antidote.
Used in cosmetic.
L-Leucine can be used in the food industry in nutrition supplements, added to food, L-Threonine can improve the nutritional value of protein, so that adequate food nutrients more reasonable. L-Threonine and glucose were hot, fragrant and easy to produce coke chocolate flavor in a flavor enhancer in food processing role.
L-Leucine in the feed industry, L-Threonine amino acids can be used as feed additives for the feed supply of protein has opened up new avenues, L-Threonine not only improves the nutritional value of feed, reduce feeding costs. But also get to promote animal growth and development, enhance disease resistance and so many other beneficial effects.
1.L-Cysteine has an effective detoxification.
2. L-Cysteine can effectively prevent and treat radiation injury.
3. L-Cysteine can remove the skin melanin itself, change the nature of the skin itself, the skin becomes natural whitening. It is a kind of ideal natural whitening cosmetics.
4.L-Cysteine can improve the symptoms of inflammation and skin allergies.
5.L-Cysteine on horny skin disease is also effective hypertrophy.
6. L-Cysteine has a function to prevent biological aging.
7.Cysteine is a kind of natural amino acid, has many uses in food processing, it is mainly used for baking products, as a necessary component of dough improver
8.Cysteine is a kind of reductant, it can promote the formation of gluten, reduce the time needed for mixing and the energy required for medicinal, cysteine by changing the protein molecules and protein molecules between the internal disulfide bond, weaken the structure of the protein, this protein is stretched.
L-Cysteine hydrochloride anhydrous powder could be delivered by courier, air or by sea.
For 1~100kg, we recommend to ship it by courier,which is much faster and more convenient. What’s more, . And the goods could be delived door by door.
For more than 100kg, the goods could be shipped by air or by sea, and it is up to you. But we will provide perfect solutions for your reference.
Specifications
| Item | Specifications (AJI97 ) |
| Appearance | White crystal or crystalline powder; tasteless |
| Assay, % | 98.5~101.0 |
| Specific rotation | -218°~ -224° |
| Loss on drying, % | ≤0.2 |
| Transmittance, % | ≥98.0 |
| Chloride (as Cl), % | ≤0.02 |
| Sulfate (as SO4), % | ≤0.02 |
| Ammonium as (as NH4), % | ≤0.02 |
| Iron (as Fe), % | ≤0.001 |
| Heavy Metals (as Pb), % | ≤0.001 |
| Arsenic (as As), % | ≤0.0001 |
| pH Value | 5.0~6.5 |
| Residue on ignition, % | ≤0.1 |
| Other amino acid | Conforms |
| Item | Specifications (AJI97 ) |
| Appearance | White crystal or crystalline powder; tasteless |
| Assay, % | 98.5~101.0 |
| Specific rotation | -218°~ -224° |
Product detail pictures:
Related Product Guide:
We have been also specializing in improving the things administration and QC system to ensure that we could preserve terrific gain within the fiercely-competitive company for Europe style for Aji L-Lysine Hcl - L-Cysteine CAS NO 52-90-4 for Pharma Grade(USP EP) – Honray , The product will supply to all over the world, such as: Mozambique, Rwanda, New York, We attained ISO9001 which provides solid foundation for our further development. Persisting in "High quality, Prompt Delivery, Competitive Price", we have established long-term cooperation with clients from both overseas and domestically and get new and old clients' high comments. It is our great honor to meet your demands. We are sincerely expecting your attention.
By Stephanie from Brisbane - 2018.06.21 17:11
Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!
By King from Nigeria - 2017.05.02 11:33
