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Maltodextrin CAS NO 9050-36-6 for Food Grade
Product Name：Maltodextrin
CAS NO.: 9050-36-6
Appearance：White powder of with little yellow shadow has no fixed shape
Product Properties: Maltodextrin is made from refined cornstarch by advanced processing technologies which include enzyme hydrolysis, purification and drying. It has many good application properties for food production like no crystalline, well fluidity, no particular smell, well solubility with proper viscosity etc.
Packing：25kg/bag -
L-Isoleucine CAS NO 73-32-5 For Food Grade (AJI/USP/EP)
Product Name：L-Isoleucine
CAS NO.: 73-32-5
Appearance：White crystals or crystalline powder
Product Properties: Bitter in taste, Soluble in water and slightly soluble in ethyl alcohol, Melting point: 284 ℃.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
DL-Methionine CAS NO 59-51-8 for Food Grade (FCC/AJI/UPS/EP)
Product Name：DL-Methionine
CAS NO.: 59-51-8
Appearance：white crystalline powder
Product Properties: Melting point of 276-279 ℃, Soluble in water, Very difficult to soluble in ethanol, Almost insoluble in acetone ethanol.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Methionine CAS NO 63-68-3 for Food Grade (AJI/USP)
Product Name：L-Methionine
CAS NO.: 63-68-3
Appearance：White Crystals or Crystalline Powder
Product Properties: Slightly special smell, a little bitter in taste. Melting point: 280 ~ 281 ℃. Unstable to the strong acids. Soluble in water, warm dilute ethanol, alkaline solution, or dilute mineral acids. Insoluble in ethanol, almost insoluble in ether.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Glutamine CAS NO 56-85-9 for Food Grade (AJI/USP)
Product Name：L-Glutamine
CAS NO.: 56-85-9
Appearance：White crystals or crystalline powder
Product Properties: Protect the product from sunshine or rain. Do not transport them together with poisonous or harmful goods.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Proline CAS NO 147-85-3 for Food Grade (AJI/USP)
Product Name：L-Proline
CAS NO.: 147-85-3
Appearance：White crystalline powder
Product Properties: Have strong sweet, almost odourless. Melting point 222 ℃ (decomposition). Easily soluble in water (162. 3%, 25 ℃), soluble in ethanol, insoluble in ether and butanol, easy deliquescence, crystallization is not easy to get.
Packing：25kg/drum -
D-Calcium Pantothenate CAS NO 137-08-6 For Food Grade
Product Name：D-Calcium Pantothenate
Appearance：white powder
Product Properties:Odourless, taste bitter, have led to wet. Show neutral or weak alkaline aqueous solution, soluble in water, slightly dissolve in ethanol, almost insoluble in chloroform or ether
Packing：25kg/drum,25kg/carton -
L-Glutamic acid CAS NO 56-86-0 for Food Grade(FCC/AJI/USP)
Product Name: L-Glutamic acid
CAS NO.: 56-86-0
Appearance：White crystalline powder
Product Properties: is a white crystalline powder, almost odorless, with a distinctive taste and sour taste.Decomposition from 224 to 225 degrees.Saturated aqueous solutions have a pH of about 3.2.Hardly soluble in water, actually insoluble in ethanol and ether, very soluble in formic acid.Solubility (g/100g water);0.72(20 ° C), 1.51(40 ° C), 3.17(60 ° C), 6.66(80 ° C)
Packing：25kg/fiber drum, with two plastic bags inside -
L-Serine CAS NO 56-45-1 for Food Grade(FCC/AJI/USP)
Product Name: L-Serine
CAS NO.: 56-45-1
Appearance：White Crystalline Powder
Product Properties: This product is white crystal or crystalline powder;It is odorless and tastes sweet.Soluble in water (5%, 25 ° C) and almost insoluble in ethanol, acetone, or ether.Decomposed at 228℃.It can sublimate at high vacuum (0. 013Pa) and 150℃.
Packing：25kg/drum or as per customer’s requirement -
L-Cysteine CAS NO 52-90-4 for Food Grade(FCC/AJI/USP)
Product Name: L-Cysteine
CAS NO.: 52-90-4
Appearance：White Crystalline Powder
Product Properties: Monoclinal or orthogonal crystal, melting point 178℃, [α]+26.5 (mol/L hydrochloric acid), imine taste, easily oxidized to cystine by air in neutral or slightly alkaline solution, stable in acidic environment, soluble in water, ethanol, acetic acid, insoluble in ether, acetone, ethyl acetate, benzene, carbon disulfide and carbon tetrachloride.
Packing：25kg per plastic bag or 25kg per iron drum
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L-Alanine CAS NO 56-41-7 for Food Grade(FCC/AJI/USP)
Product Name：L-Alanine
CAS NO.:56-41-7
Appearance：white crystalline powder
Product Properties: By propionic acid ammoniation method (1) propionic acid chloride as raw materials, the temperature of 105 ℃ and 3% red phosphorus, in the presence of catalyst into the liquid chlorine to chloride, generate 2 – chlorinated propionic acid, and then into the ammonia solution, with methenamine as catalyst, ammoniation, under the temperature of 60 ℃ is generate 2 – amino propionic acid. Finally the reactant into methanol solution for crystallization, the centrifugal; Dry alpha alanine was finished. 2. The alpha bromine propionic acid chlorination process will alpha bromine propionic acid; Ammonia; Ammonium bicarbonate mixed reflux 7 h, then evaporation to dry, reoccupy ethanol soak wash ammonium bromide, filter out crystallization, again through filtering, adding ethanol crystallization, filtration drying product. 3. Cyanohydrin method of acetaldehyde and hydrocyanic acid reaction generated cyanohydrin, reacts with ammonia amino acrylic get; Then under the condition of alkaline hydrolysis to generate amino propionic acid sodium, L – alanine by ion exchange.
Packing：25kg/drum
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L-Aspartic acid CAS NO 56-84-8 for Food Grade(FCCAJIUSP)
Product Name：L-Aspartic acid
CAS NO.: 56-84-8
Appearance：White Powder
roduct Properties: White crystalline or crystalline powder, slightly sour taste.Soluble in boiling water, slightly soluble in water (0.5%) at 25℃, easily soluble in dilute acid and sodium hydroxide solution, insoluble in ethanol, ether, heated to 270℃ decomposition, isoelectric point 2.77, its specific rotation is related to the dissolved solvent.It is right-handed in acid solutions, left-handed in base solutions, and right-handed in water solutions.
Packing：25kg/drum
