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Beta-Alanine (β-Alanine) CAS NO 107-95-9 for Food Grade(FCC/AJI/USP)
Product Name: Beta-Alanine (β-Alanine)
CAS NO.: 107-95-9
Appearance：White Crystal or Crystalline Powder
Product Properties: Soluble in water, slightly soluble in ethanol, insoluble in ether and acetone, slightly harmful to water.
Packing：25kg/fiber drum
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L-Lysine HCL CAS NO 657-27-2 for Food Grade (FCC/AJI/USP)
Product Name：L-Lysine
Product Name：L-Lysine HCL
CAS NO.: 657-27-2
Appearance：White crystals or crystalline powder
Product Properties: Colorless crystal substance, odorless, bitter sweet; soluble in water, slightly soluble in ethanol and diethyl ether
Packing：25kg/bag or as per customer’s requirement -
Glycine( Aminoacetic Acid) CAS NO 56-40-6 for Food Grade (FCC/AJI)
Product Name：Glycine
CAS NO.: 56-40-6
Appearance：White crystalline powder
Product Properties: Sweet taste, easily soluble in water, slightly soluble in methanol and ethanol, insoluble in acetone and ether, melting point: between 232-236℃(decomposition).
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Phenylalanine CAS NO 63-91-2 for Food Grade (FCC/AJI/USP)
Product Name：L-Phenylalanine
CAS NO.: 63-91-2
Appearance：white to off-white fine crystalline powder
Product Properties: Slightly peculiar smell and bitterness. Stable under heat, light and air
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP)
Product Name：L-Tryptophan
CAS NO.: 73-22-3
Appearance：White to slightly yellow crystals or crystalline powder
Product Properties: Odorless, slightly bitter. Slightly soluble in water, less in ethanol and insoluble in chloroform, but soluble in sodium hydroxide solution or dilute hydrochloric acid , and very easily soluble in formic acid. Get colored once exposed to light in a long time.
Packing：25kg/bag or as per customer’s requirement -
L-Threonine CAS NO 72-19-5 for Food Grade (FCC/AJI/USP)
Product Name：L-Threonine
CAS NO.: 72-19-5
Appearance：White crystals or crystalline powder
Product Properties: Odorless, slightly sweet, melt and decomposed under around 256 ℃, decomposed rapidly when encountering dilute alkali at high temperatures and slow when encountering acids, soluble in water , insoluble in ethanol, ether and chloroform.
Packing：25kg/bag or as per customer’s requirement -
L-valine CAS NO 72-18-4 For Food Grade (AJI/USP)
Product Name：L-Valine
CAS NO.: 72-18-4
Appearance：White crystals or crystalline powder
Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
L-Leucine CAS NO 61-90-5 For Food Grade (AJI/USP)
Product Name：L-Leucine
CAS NO.: 61-90-5
Appearance：White crystals or crystalline powder
Product Properties: Taste slightly bitter, soluble in water, Slightly soluble in alcohol, insoluble in ether.
Packing：25kg/bag , 25kg/drum or as per customer’s requirement -
Xanthan Gum CAS NO 11138-66-2 For Food Grade
Product Name：Xanthan Gum
Appearance：near to white or light-yellow powder
Product Properties:Soluble in cold, hot water, the solution is neutral, resistance to freezing and thawing, insoluble in ethanol.
Packing：25kg/bag,25kg/carton -
Xylitol CAS NO 87-99-0 For Food Grade
Product Name：Xylitol
Appearance：White Crystal Powder
Product Properties: Easily soluble in water, slightly soluble in ethanol and methanol, the melting point of 92 ~ 96 ℃, boiling point of 216 ℃. 10% aqueous solution pH5.0 ~ 7.0.
Packing：25KG Plastic-Paper Compound Bag -
L-Arginine CAS NO 74-79-3 for Food Grade (AJI/USP)
Product Name：L(+)-Arginine
CAS NO.: 74-79-3
Appearance：White crystalline powder
Product Properties: After being recrystallized from water, it loses crystal water at 105 ℃, and its water solubility is strongly alkaline, and it can absorb carbon dioxide from the air. It is soluble in water (15%, 21℃), insoluble in ether, and slightly soluble in ethanol.
Packing：25kg/drum -
Erythritol CAS NO 149-32-6 For Food Grade
Product Name：Erythritol
Appearance：white powder
Product Properties: Relative sweetness 0.65.There is a cool feeling.Zero calories.Soluble in water (37%, 25℃), because of low solubility (compared with sucrose), easy to crystallize.It’s not broken down by enzymes.
Packing：25kg net paper bag, PE bag inside.
