We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for 100% Original Factory China Top Sale Food Additive Xanthan Gum CAS No. 11138-66-2, We’ve been glad that we have been steadily escalating using the energetic and long lasting assist of our pleased shoppers!
We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for China Xanthan Gum, Food Thickener, Our product quality is one of the major concerns and has been produced to meet the customer’s standards. “Customer services and relationship” is another important area which we understand good communication and relationships with our customers is the most significant power to run it as a long term business.
Product Name：Xanthan Gum

Appearance：near to white or light-yellow powder

Product Properties:Soluble in cold, hot water, the solution is neutral, resistance to freezing and thawing, insoluble in ethanol.

Packing：25kg/bag,25kg/carton

USAGE：

Xanthan gum is a pond of extracellular microorganisms produced by sugar intoxication by Xanthomonas. Due to its special structure and colloidal properties of macromolecules, it has a variety of functions. It can be used as an emulsifier, stabilizer, gel thickener, wetting agent, film forming agent, etc., and is widely used in various fields of the national economy.

As food Additive

***Acid-resisting salt-tolerant thickening stabilizer

Be applicable to various kinds of juice beverage, fruit juice concentrate, food with seasoning (such as soybean sauce, oyster sauce, salad sauce). The stabilization effect of Xanthan gum is obviously batter than other gum. It is with extremely strong heat stability so that ordinary high temperature sterilization has no effect to it. 

***Emulsifier

As an emulsifier, it is applied in various kinds of protein drink, milk beverage, etc to prevent oil-water stratification and improve protein stability, prevent protein sediment. It is also used as foaming agent and foam stabilizer based on its emulsifying capacity.

***Filling agent

As stable high viscosity filler, it can be applied in processing of various kinds of dessert, bread, biscuit, candy, etc. Under the condition that the traditional flavor of the food is not changed, it can make the food with more preferable shape preserving property, longer expiration period and batter taste. It is beneficial to the food diversification and industrialization scale production. In the production process of various kinds of frozen foods, xanthan gum it is with function for preventing water loss, delaying aging and prolonging quality guarantee period. 

***Emulsion stabilizer

As an emulsion stabilizer, it is applied in frozen foods. In ice cream, sorbet, xanthan gum can adjust the viscosity of mixture and make its composition uniform and stable and its tissue soft and smooth. Since the relation between the viscosity of xanthan gum and temperature has plasticity and shearing property, during the processing, its viscosity is reduced and the resistance is decreased, so that it is in favor of processing; however, during the aging stage, viscosity is recovered so that it is beneficial to improving expansion rate, preventing the generation of large ice particles in ice cream tissue and making the taste of ice cream more fine and smooth. Meanwhile, it also improves the freeze-thaw stabilization of the product. 

***Application in flour product 

In flour product, xanthan gum is a kind of additive worth being promoted. In the producing process of fine dried noodles, noodles and instant noodles, the added xanthan gum can improve gluten power of dough; the dough sheet extruded is with toughness and is reduced broken rate after drying, meanwhile it also improve taste and make it chewy, fresh and smooth; for frying cooking, it also can save oil and reduce cooking cost.

***Other application

Except for the applications above, xanthan gum is also widely used in processing of meat food, fruit and vegetable fresh-keeping cans and other foods. 

Specifications

We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for 100% Original Factory China Top Sale Food Additive Xanthan Gum CAS No. 11138-66-2, We’ve been glad that we have been steadily escalating using the energetic and long lasting assist of our pleased shoppers!
100% Original Factory China Xanthan Gum, Food Thickener, Our product quality is one of the major concerns and has been produced to meet the customer’s standards. “Customer services and relationship” is another important area which we understand good communication and relationships with our customers is the most significant power to run it as a long term business.