Stevia Leaf Extract CAS 57817-89-7 for Food Grade
Usage:
1. Source: pure plant stevia
2. Sweetness: high sweetness (300 times that of sucrose)
3. Calories: low calories (1/300 of sucrose)
4. Cost performance: high cost performance (1/3 of sucrose)
5. Stability: can withstand high temperature, acid, alkali, not easy to decompose
6. Safety: derived from plants, absolutely safe
Stevia extract does not contain any calories and is pure and natural.
Stevia extract does not affect blood sugar levels or interfere with insulin.
Stevia extract does not contain any calories, which can provide diabetics with more flexibility in budgeting their total calorie intake and help control their weight.
Stevia extract can also be used in various foods and beverages.
Specifications
| PARAMETER |
SPECIFICATION |
METHOD |
| Organoleptic Test | ||
| Color |
White to off-white |
Layn Sensory Testing Method |
| Appearance |
Fine powder |
Layn Sensory Testing Method |
| Odor & Taste |
Characteristic without off-flavor |
Layn Sensory Testing Method |
| Analytical Data | ||
| Rebaudioside A, % |
≥ 97.0 |
JECFA |
| *Chemical Test for Identify |
Complies to standard |
HPLC |
| Loss on Drying, % |
≤ 5.0 |
GB 5009.3 |
| Ash, % |
≤ 1.0 |
GB 5009.4 |
| Solubility, 1% solution |
Clear liquid |
Layn Solubility Testing method |
| pH, 1% solution |
4.5-7.0 |
CP 2020 0631 |
| Solvents Residue | ||
| *Ethanol, mg/kg |
≤ 3,000 |
CP 2020 0861 |
| *Methanol, mg/kg |
≤ 200 |
CP 2020 0861 |
| Heavy Metals | ||
| *Arsenic (As), mg/kg |
≤ 1.0 |
GB 5009.268 |
| *Lead (Pb), mg/kg |
≤ 1.0 |
GB 5009.268 |
| *Cadmium (Cd), mg/kg |
≤ 0.3 |
GB 5009.268 |
| *Mercury (Hg), mg/kg |
≤ 0.1 |
GB 5009.268 |
| Microbiological Control | ||
| Total Aerobic Plate Count, cfu/g |
≤ 1,000 |
GB 4789.2 |
| Yeast & Mold, cfu/g |
≤ 100 |
GB 4789.15 |
| Coliforms, cfu/g |
≤ 10 |
GB 4789.3 |
| *Escherichia Coli, 25g |
Negative |
GB 4789.38 |
| *Staphylococcus Aureus, 25g |
Negative |
GB 4789.10 |
| *Salmonella, 25g |
Negative |
GB 4789.4 |
