product

  • Allulose CAS NO 551-68-8 For Food Grade

    Allulose CAS NO 551-68-8 For Food Grade

    Product NameAllulose
    AppearanceWhite Powder
    Product Properties: High sweetness:The sweetness of allulose is 70% of sucrose, and the sweetness is similar to that of sucrose. Low calorie: calories <=0.39 kcal, sucrose: 4 kcal,fructose: 4 kcal, glucose: 4 kcal. Reducibility: can occur Maillard reaction , good coloring performance. High osmotic pressure: high osmotic pressure, which is not conducive to microbial growth and prolongs shelf life. Caries prevention: not used by oral microorganisms.
    Packing25KG Bag

  • L-Lysine HCL 98.5% CAS NO 657-27-2 for Feed Grade

    L-Lysine HCL 98.5% CAS NO 657-27-2 for Feed Grade

    Product Name:L-Lysine HCL
    CAS NO.:  657-27-2
    Appearance:White crystals or crystalline powder
    Product Properties: Colorless crystal substance, odorless, bitter sweet; soluble in water, slightly soluble in ethanol and diethyl ether
    Packing:25kg/bag or as per customer’s requirement

  • L-Lysine HCL CAS NO 657-27-2 for Pharma Grade (USP)

    L-Lysine HCL CAS NO 657-27-2 for Pharma Grade (USP)

    Product Name:L-Lysine HCL
    CAS NO.: 657-27-2
    Appearance:White crystals or crystalline powder
    Product Properties: Colorless crystal substance, odorless, bitter sweet; soluble in water, slightly soluble in ethanol and diethyl ether
    Packing:25kg/bag or as per customer’s requirement

  • L-Lysine HCL CAS NO 657-27-2 for Food Grade (FCC/AJI/USP)

    L-Lysine HCL CAS NO 657-27-2 for Food Grade (FCC/AJI/USP)

    Product Name:L-Lysine
    Product Name:L-Lysine HCL
    CAS NO.: 657-27-2
    Appearance:White crystals or crystalline powder
    Product Properties: Colorless crystal substance, odorless, bitter sweet; soluble in water, slightly soluble in ethanol and diethyl ether
    Packing:25kg/bag or as per customer’s requirement

  • Glycine( Aminoacetic Acid) CAS NO 56-40-6 for Food Grade (FCC/AJI)

    Glycine( Aminoacetic Acid) CAS NO 56-40-6 for Food Grade (FCC/AJI)

    Product Name:Glycine
    CAS NO.:  56-40-6
    Appearance:White crystalline powder
    Product Properties: Sweet taste, easily soluble in water, slightly soluble in methanol and ethanol, insoluble in acetone and ether, melting point: between 232-236℃(decomposition).
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-Phenylalanine CAS NO 63-91-2 for Food Grade (FCC/AJI/USP)

    L-Phenylalanine CAS NO 63-91-2 for Food Grade (FCC/AJI/USP)

    Product Name:L-Phenylalanine
    CAS NO.: 63-91-2
    Appearance:white to off-white fine crystalline powder
    Product Properties: Slightly peculiar smell and bitterness. Stable under heat, light and air
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP)

    L-Tryptophan CAS NO 73-22-3 for Food Grade (FCC/AJI/USP)

    Product Name:L-Tryptophan
    CAS NO.: 73-22-3
    Appearance:White to slightly yellow crystals or crystalline powder
    Product Properties: Odorless, slightly bitter. Slightly soluble in water, less in ethanol and insoluble in chloroform, but soluble in sodium hydroxide solution or dilute hydrochloric acid , and very easily soluble in formic acid. Get colored once exposed to light in a long time.
    Packing:25kg/bag or as per customer’s requirement

  • Glycine CAS NO 56-40-6 for Pharma Grade (USP/EP/BP)

    Glycine CAS NO 56-40-6 for Pharma Grade (USP/EP/BP)

    Product Name:Glycine
    CAS NO.: 56-40-6
    Appearance:White crystalline powder
    Product Properties: Sweet taste, easily soluble in water, slightly soluble in methanol and ethanol, insoluble in acetone and ether, melting point: between 232-236℃(decomposition).
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-Isoleucine CAS NO 73-32-5 for Pharma Grade (USP/EP)

    L-Isoleucine CAS NO 73-32-5 for Pharma Grade (USP/EP)

    Product Name:L-Isoleucine
    CAS NO.: 73-32-5
    Appearance:White crystals or crystalline powder
    Product Properties: Bitter in taste, Soluble in water and slightly soluble in ethyl alcohol, Melting point: 284 ℃.
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

  • L-Threonine CAS NO 72-19-5 for Food Grade (FCC/AJI/USP)

    L-Threonine CAS NO 72-19-5 for Food Grade (FCC/AJI/USP)

    Product Name:L-Threonine
    CAS NO.: 72-19-5
    Appearance:White crystals or crystalline powder
    Product Properties: Odorless, slightly sweet, melt and decomposed under around 256 ℃, decomposed rapidly when encountering dilute alkali at high temperatures and slow when encountering acids, soluble in water , insoluble in ethanol, ether and chloroform.
    Packing:25kg/bag or as per customer’s requirement

  • L-Threonine CAS NO 73-22-3 for Pharma Grade (USP)

    L-Threonine CAS NO 73-22-3 for Pharma Grade (USP)

    Product Name:L-Tryptophan
    CAS NO.: 73-22-3
    Appearance:White to slightly yellow crystals or crystalline powder
    Product Properties: Odorless, slightly bitter. Slightly soluble in water, less in ethanol and insoluble in chloroform, but soluble in sodium hydroxide solution or dilute hydrochloric acid , and very easily soluble in formic acid. Get colored once exposed to light in a long time.
    Packing:25kg/bag or as per customer’s requirement

  • L-valine CAS NO 72-18-4 For Food Grade (AJI/USP)

    L-valine CAS NO 72-18-4 For Food Grade (AJI/USP)

    Product Name:L-Valine
    CAS NO.:  72-18-4
    Appearance:White crystals or crystalline powder
    Product Properties: Odorless, Tasting sweet but bitter afterwards, Soluble in water and hardly soluble in ethyl alcohol
    Packing:25kg/bag , 25kg/drum or as per customer’s requirement

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